Sunday, November 14, 2010


PICTURED (top to bottom): Restaurant, Patio Entrance, Caesar Salad, Garden Salad with Ranch Dressing, Dover Sole, Wild Alaskan Salmon, Baked Sweet Potato Side, New Zealand Swordfish.

This will be the last time we blog Original Fish Company in Los Alamitos; at least for a while. We're beginning to sound like a broken record- fresh fish, good service, great food, reasonable prices and nice ambiance. We feel everyone has gotten the message by now.

We started off with our usual salads, Caesar and Garden with Ranch Dressing. The ladies had their favorite dishes, Sweetie Pie her Dover Sole and her mother the Wild Alaskan Salmon. Both perfectly delightful, as usual. The ladies also decided to share a Baked Sweet Potato, because the love Sweet Potatoes (and they're not always available here). Ever the adventuresome sort, I decided to try the New Zealand Swordfish Special. It's Wild New Zealand Swordfish over Collard Greens and Fingerling Potatoes with Pine Nuts, Mushrooms, Tomatoes and Green Olives. Great Swordfish and a very nice presentation.

Once again, tonight's Original Fish Company dinner gets three thumbs up from the 3 Tubby Tummys!

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