Saturday, November 20, 2010


PICTURED (top to bottom): Restaurant Sign, Cinnamon Roll, Buttered Squaw Bread Toast, English Muffin with Apricot/Pear Jam, Ham Steak and Scrambled Eggs, Ham Steak and Eggs Over-Hard, Chicken Fried Steak and Eggs with Country Sausage Gravy.

Jongewaard's Bake n Broil
3697 Atlantic Avenue
Long Beach, California 90807
(562) 595-0396

We enjoyed our lunch at Bake n Broil so much, that we just had to return; this time for breakfast. It's a very popular breakfast spot also, and we like to get there early, so that we don't have to wait too long for a table.

To start off, we decided to share a giant Cinnamon Roll- freshly baked and served warm enough to melt the butter. A side order of toast is included with the meal. The ladies both had the Squaw Bread Toast and I had an English Muffin, both served hot and buttered. Bake n Broil makes their own jam, and it's delicious. The ladies both like the Strawberry, but my favorite is the Apricot /Pear jam.

Sweetie Pie and her mother both ordered their favorite breakfast dish- the Ham Steak and Eggs with Hash Browns (cooked extra crispy). The portions here are very generous, and the Ham is always lean, tender and cut thick. My favorite breakfast dishes here include the Bacon, Avocado and Cheddar Cheese Omelet, The Breakfast Burrito, and the Mexican Omelet (smothered with chili and beans). But today, I decided to try something new- the Chicken Fried Steak and Eggs. It's hand dipped cube steak in egg and flour, grilled to perfection and smothered with Country Sausage Gravy. Bake n Broil really does Chicken Fried Steak right, and their Country Sausage Gravy is to die for.

Today's Bake n Broil breakfast gets three thumbs up from the 3 Tubby Tummys!

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