Saturday, July 3, 2010


PICTURED(top to bottom): Restaurant Sign, Caesar Salad, Asparagus Puree Soup, Wild Alaskan King Salmon, Parmesan Shrimp over Marinara Angel Hair Pasta, Ecuadorian Talapia over Yukon Potatoes with Bay Shrimp, Grape Tomatoes and Asparagus, Sorbet Medley with Fresh Fruit.

It's Friday night, and we're off to the Original Fish Company ( in Los Alamitos. Seems like we're back here almost every month; and for good reason. Great food, good service, ambiance and value!

Sweetie pie started off with the Soup of the Day-Asparagus Puree. It was thick and creamy, and very delicious (kinda like split pea soup kicked up a notch). Her mother and I both had our favorite-the Caesar Salad (with extra dressing on the side). The Fish Company's is the best. Sweet Stuff also had the Friday Night Special Entree-Baked Parmesan Shrimp with Fried Zucchini over Marinara Angel Hair Pasta. Her mother had her favorite dish, the Wild Alaskan King Salmon, and I had the Ecuadorian Talapia Special. Everything was delicious and perfectly prepared. We decided to share one dessert, and ordered the Sorbet Medley (Mango, Lemon and Raspberry) with Fresh Fruit. Yes, it was as good as it looks!

The 3 Tubby Tummys give tonight's Original Fish Company dinner three thumbs up!

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