OPAH

Burgers at a restaurant named after the Hawaiian moon fish? Oh Yes! And we'd do it again. The ladies had been here twice and I finally had the chance to join them.

We started off with the Shitake Chicken Lettuce Wraps with spicy mustard vinaigrette, which were good, and then on to the Thai BBQ Pork and Brie Spring Rolls, which were even better. Then came the main event-our half pound Kobe Beef Burgers. When our waiter Jimmy brought the plates to the table my eyes opened wide. What a sight! I had mine with Havarti cheese, bacon, and caramelized onions. My sweetie pie choose the cheddar and sliced red onions, while her mother opted for the gorgonzola. The ladies both upgraded to the sweet potato fries with a side of chipotle ranch dressing to dip. And they were in heaven! I had the standard shoestring fries, which were freshly cut, perfectly seasoned, and piled high. The burgers were hot and juicy and the beef lean and melt-in-your-mouth tender and cooked to perfection. The 3 Tubby Tummys give Opah three thumbs up!